Menus
Contact Chef Natalie Wood for full menu options
| Sample Menus | Approx. Price Range |
|---|---|
| Tournament Buffets | $12.00 – $40.00 |
| Stuffed Pork Loin | |
| Roast Striploin of Beef | |
| Chicken Supreme | |
| Deluxe Buffet | |
| Customized Menus | |
| Sandwich Tray (serves 25) | |
| Fruit Tray (serves 40) | |
| Hot Hor D’Oeuvres (serves 50) | |
| Dessert Tray (serves 25) | |
| Appetizer Trays |
- $850.00 Basic Hall Rental Includes Bartender
- Beer, Wine, Liquor & Non-Alcoholic Beverages Available
- White linens $7.00 per tablecloth, $1.50 per napkin
- $12.00 Corking Fee Per Bottle
- $50.00 Cake cutting fee
- $850.00 Deposit Fee Required At Time Of Booking
- Renters Are Responsible For All Damages To The Premises
- Prices Subject To Change Without Notice
- Prices Subject To Taxes & Gratuity
